Cuban Bean Salad

Ingredients

• 1/2 cup olive oil ⓘ
• 1/2 cup chopped fresh cilantro ⓘ
• 2 tablespoons fresh lemon juice ⓘ
• 2 tablespoons white wine vinegar ⓘ
• 2 teaspoons ground cumin ⓘ
• 1 fresh jalapeno pepper, seeded and finely chopped ⓘ
• 1 medium onion, fine dice ⓘ
• 1/4 teaspoon dried oregano leaves ⓘ
• 1 1/2 cups chopped claussen kosher dill pickles ⓘ
• 1 (15 ounce) can black beans, drained and rinsed ⓘ
• 1 (15 ounce) can pinto beans, drained and rinsed ⓘ
• 1 (15 ounce) can chickpeas, drained and rinsed (garbanzo beans) ⓘ
• 1 stalk celery, fine dice
• 1/2 red pepper, cut into 2-inch strips ⓘ
• 2 green onions, sliced ⓘ
• 1 tomatoes, chopped ⓘ