Mrs. Farlin'S Date Torte(Very Good)
A moist and flavorful date torte with chopped walnuts, featuring a rich date flavor and a tender crumb, perfect for dessert or teatime enjoyment.
Ingredients
Instructions
- Combine chopped dates, soda, and boiling water in a bowl and let cool.
- When cool, add flour, egg, salt, sugar, melted butter, and chopped walnuts to the date mixture.
- Mix well until all ingredients are combined.
- Pour the batter into a sheet pan and bake until a toothpick inserted into the center comes out clean.
- Allow the torte to cool before cutting into 2-inch pieces.
Tips & Substitutions
Ensure your dates are fresh and moist for the best flavor and texture. If chopped dates are hard to find, you can substitute with dried figs or raisins. When mixing, consider using a hand mixer for a smoother batter. For a touch of spice, add a teaspoon of cinnamon to the mixture, which complements the dates beautifully.
Serving Suggestions
This date torte is delightful on its own but pairs beautifully with whipped cream or a scoop of vanilla ice cream for a decadent dessert. Consider serving it alongside a cup of coffee or tea. It also makes a great addition to a dessert platter with other treats like Stephanie Mclaughlin'S Banana Pudding or Farmer'S Fritters.
Storage & Reheating
Store any leftover torte in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place pieces in the microwave for about 10-15 seconds or warm in a low oven to retain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Farlin'S Date Torte(Very Good) contains roughly 793 calories, with 16g protein, 146g carbohydrates, and 17g fat. It is an excellent source of iron (35% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2196mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or almonds if you prefer. Just make sure to chop them before adding to the batter to ensure even distribution and a pleasant crunch.
What can I do if my batter is too thick?
If the batter seems too thick, add a tablespoon of milk or water to loosen it up. This will help achieve a smoother consistency for better baking results without compromising the flavor.
Is this date torte suitable for gluten-free diets?
To make this date torte gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add it separately for better structure. The flavors will remain deliciously intact!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).