Gooby Cake

Name: Gooby Cake
Prep time: 20 min
Cook time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 stick margarine; 1 egg; 1 can crushed pineapple; 1 cup coconut; 1 cup nuts; 8 oz cream cheese; 2 eggs; 1 box confectioners sugar

Vegetarian Dairy

Prep: 20 min Cook: 35 min Serves: 12 Cuisine: American

Gooby Cake is a moist, tropical-flavored dessert combining pineapple, coconut, and nuts, topped with a creamy cheese frosting—perfect for gatherings and sweet celebrations.

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Ingredients

1 box yellow cake mix ⓘ
1 stick margarine ⓘ
1 egg ⓘ
1 can crushed pineapple ⓘ
1 cup coconut ⓘ
1 cup nuts ⓘ
8 oz cream cheese ⓘ
2 eggs ⓘ
1 box confectioners sugar ⓘ

Instructions

Mix the yellow cake mix, margarine, and 1 egg, then press the mixture into a greased and floured 10 x 12-inch pan.
Spread crushed pineapple, coconut, and nuts evenly over the cake mixture.
In a separate bowl, mix the cream cheese, 2 eggs, and confectioners sugar until smooth.
Pour the cream cheese mixture over the layered ingredients in the pan.
Bake in a 350°F oven for 30 to 35 minutes until light brown.

Nutrition & Diet Analysis (per serving)

891 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 47.9g 61% DV

Carbs 111.3g 40% DV

Fiber 2.8g 10% DV

Sugar 26.9g 54% DV

Electrolytes

Sodium 569.8mg 25% DV

Potassium 611.8mg 13% DV

Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 2.9mg 3% DV

Vitamin D 0.1mcg 1% DV

Calcium 189.3mg 15% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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