Cubed Steaks With Peppers
Juicy cubed steaks simmered with peppers and tomatoes create a hearty, flavorful dish perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Season the beef cubed steaks with salt and pepper.
- In a large skillet, brown the meat on both sides in hot oil, then drain off the fat.
- Add undrained tomatoes, green pepper strips, sliced onion, basil, oregano, and 1/4 teaspoon salt to the skillet. Cover and simmer for 20 minutes.
- Remove the meat to a serving platter and keep warm.
- In a small bowl, blend together cold water and flour until smooth.
- Stir the flour mixture into the tomato and pepper sauce in the skillet.
- Cook and stir until the mixture thickens and becomes bubbly, about 1 to 2 minutes.
- Serve the sauce over the cooked cubed steaks.
Tips & Substitutions
For extra flavor, consider marinating the cubed steaks in your favorite seasoning blend for a few hours before cooking. If you don't have fresh herbs, use Italian seasoning as a substitute for basil and oregano. You can also add other vegetables like mushrooms or zucchini to the skillet for added nutrition. For a different twist, serve the dish with rice for a heartier meal.
Serving Suggestions
Serve the cubed steaks with peppers over a bed of rice or alongside mashed potatoes for a comforting meal. A simple green salad or steamed vegetables complement the dish nicely. For a casual gathering, consider pairing it with crusty bread to soak up the delicious sauce. This dish pairs beautifully with Rice - Beef Bake for a complete dinner.
Storage & Reheating
Leftover cubed steaks with peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can use a microwave, covering the dish loosely to retain moisture, and heat for 1-2 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steaks With Peppers contains roughly 893 calories, with 16g protein, 111g carbohydrates, and 53g fat. It is an excellent source of iron (214% of the Daily Value), dietary fiber (164% of the Daily Value), and calcium (127% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or flank steak. Just adjust the cooking time accordingly; thinner cuts will cook faster. Make sure to slice the meat against the grain to ensure tenderness.
What can I substitute for the canned tomatoes?
If you don't have canned tomatoes, you can use fresh tomatoes chopped into pieces or even tomato sauce. Just keep an eye on the consistency and adjust the water accordingly to achieve the desired sauce thickness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to step 4 and store it in the refrigerator. When ready to serve, simply reheat the sauce, thicken it, and add the steaks back in. This can help the flavors meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).