Cucumber Salad Mold
A refreshing cucumber salad mold featuring tangy lemon Jello, grated cucumber, onion, cottage cheese, almonds, and mayonnaise, perfect for light summer gatherings or holiday sides.
Ingredients
Instructions
- Dissolve the lemon Jello in hot water.
- Cool the mixture at room temperature.
- Mix grated cucumber, grated onion, cottage cheese, slivered almonds, and mayonnaise together.
- Pour the vegetable mixture into the cooled Jello.
- Pour the combined mixture into a salad mold.
- Chill until the Jello is firm and the salad is set.
Tips & Substitutions
For a more refreshing twist, try adding diced bell peppers or fresh herbs like dill or parsley to the salad mix. If you're looking for a lighter option, substitute Greek yogurt for mayonnaise. Make sure to squeeze excess moisture from the cucumber to prevent the salad from becoming watery. This recipe can also be adapted into layered parfaits for an elegant presentation.
Serving Suggestions
This Cucumber Salad Mold is a delightful side dish perfect for picnics and potlucks. Pair it with grilled chicken or fish for a light main course. It also complements a range of dishes, including quiche or Spanish Cornbread. For an eye-catching presentation, garnish with fresh cucumber slices or herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed cold, so there’s no need to reheat. If the salad becomes too watery after a day, simply drain the excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Salad Mold contains roughly 419 calories, with 9g protein, 11g carbohydrates, and 40g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can experiment with different Jello flavors like lime or orange for a unique taste. Just keep in mind that the flavor will significantly change the overall profile of the salad, so choose a flavor that complements the other ingredients.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian, but to make it even more plant-based, consider using silken tofu blended with a bit of lemon juice in place of cottage cheese. This will provide a similar texture while keeping it vegan-friendly.
How long does it take for the Jello to set?
Typically, it takes about 4-6 hours for the Jello to fully set in the refrigerator. For best results, prepare the salad the night before serving. This allows the flavors to meld and ensures a firm texture for slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).