Pasta Salad Trivoli
A vibrant, creamy pasta salad packed with fresh vegetables, tender chicken, and flavorful dressing, perfect for picnics, potlucks, or quick weeknight dinners.
Ingredients
Instructions
- Mix mayonnaise, Italian dressing, salt, and pepper until smooth.
- Add cooked chicken, diced cheese, and vegetables to the cooked pasta.
- Toss lightly to combine.
- Add the mayonnaise mixture and toss to coat evenly.
- Chill for 6 hours or more before serving.
Tips & Substitutions
For a colorful twist, consider adding bell peppers or cherry tomatoes. You can substitute Greek yogurt for some or all of the mayonnaise for a lighter dressing. If you're short on time, use rotisserie chicken instead of cooking your own. This dish can be customized with any leftover vegetables you have or even some olives for added flavor.
Serving Suggestions
Serve this vibrant Pasta Salad Trivoli as a main dish on a warm day or as a side at a barbecue. It pairs beautifully with Dad'S Chicken Breading for a complete meal. Consider adding crusty bread or a fresh green salad on the side for a balanced spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and may enhance over time, making it a great make-ahead option. Reheat gently in the microwave if desired, but it's best enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Salad Trivoli contains roughly 636 calories, with 12g protein, 33g carbohydrates, and 52g fat. It is an excellent source of vitamin C (52% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free pasta for this recipe?
Absolutely! Gluten-free pasta works well in this dish. Just be sure to cook it according to package instructions, as gluten-free pasta can have different cooking times. After cooking, rinse it in cold water to stop the cooking process and help prevent sticking.
How long can I keep this pasta salad in the fridge?
You can keep the Pasta Salad Trivoli in the refrigerator for up to 3 days. The flavors develop further as it sits, making it a great dish to prepare in advance. Just be sure to store it in an airtight container for optimal freshness.
Can I add other proteins to this salad?
Yes, you can definitely add other proteins such as diced ham, shrimp, or even chickpeas for a vegetarian option. Feel free to mix and match based on your preferences or what you have on hand. This flexibility makes it a great way to use up leftovers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).