Classic Chicken Divan
A creamy, comforting chicken and broccoli casserole with a cheesy Parmesan topping, perfect for family dinners and easy weeknight meals with savory flavors.
Ingredients
Instructions
- Cook broccoli according to package directions; drain.
- Melt butter in a saucepan; blend in flour, 1/2 teaspoon salt and a dash of pepper.
- Add chicken broth; cook and stir until mixture thickens and bubbles.
- Stir in whipping cream and white wine (if using).
- Combine cooked broccoli and halved cooked chicken breasts in a baking dish.
- Pour the cream sauce over the chicken and broccoli.
- Sprinkle grated Parmesan cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding some sautéed onions or garlic to the sauce. If you don’t have dry white wine, a splash of lemon juice can add brightness. You can also substitute fresh broccoli if you prefer it over frozen, just blanch it briefly before combining it with the chicken. This dish is reminiscent of American recipes like Potluck Chicken Casserole, which also combines creamy sauces with chicken and vegetables.
Serving Suggestions
Serve Classic Chicken Divan with a side of fluffy rice or a simple green salad for a balanced meal. It pairs beautifully with garlic bread or crusty rolls to soak up the delicious sauce. For a heartier option, consider serving it alongside roasted potatoes or a vegetable medley to round out the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through, or microwave in short intervals, stirring in between, until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Classic Chicken Divan contains roughly 755 calories, with 27g protein, 17g carbohydrates, and 63g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can save time and add extra flavor to the dish. Simply shred or chop the chicken and mix it with the broccoli before adding the cream sauce. This shortcut works well for busy weeknights while still delivering a comforting meal.
How can I make this dish healthier?
To make Classic Chicken Divan healthier, consider using low-fat milk instead of whipping cream and reducing the amount of butter. You can also add more vegetables like bell peppers or carrots for additional nutrients. Using whole-grain flour can boost fiber content, creating a more nutritious meal without sacrificing flavor.
Can I freeze Chicken Divan?
Yes, Chicken Divan can be frozen! Allow it to cool completely, then transfer to a freezer-safe container. It can be kept in the freezer for up to three months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until heated through. This makes for a great make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).