Curried Honey Glazed Chicken
Sweet and savory honey glazed chicken with a hint of curry offers bold flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a shallow pan, place chicken with skin side up.
- Mix melted margarine, honey, prepared mustard, salt, and curry powder to create the glaze.
- Brush the glaze over the chicken pieces.
- Bake or cook until the chicken is thoroughly cooked and glazed.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of margarine. If you're short on honey, agave syrup can be a great substitute. To enhance the curry flavor, add a pinch of cumin or coriander. Ensure the chicken is at room temperature before baking for even cooking. For a crispy skin, broil the chicken for the last few minutes of cooking.
Serving Suggestions
This dish pairs beautifully with fluffy rice or a fresh garden salad. You can also serve it alongside Quick Fry Vegetables for a delightful crunch. For a more substantial meal, consider adding roasted potatoes or a side of steamed broccoli. Drizzle any extra glaze over the sides for added flavor.
Storage & Reheating
Leftover curried honey glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave it on medium power, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Honey Glazed Chicken contains roughly 322 calories, with 5g protein, 19g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (58% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but it may not have the same crispy texture. To compensate, consider marinating the chicken in the glaze for a few hours before cooking to enhance the flavor. Adjust cooking time as skinless pieces may cook faster.
What can I serve with curried honey glazed chicken?
This dish complements a variety of sides. Fluffy rice or quinoa works well to soak up the glaze, while a colorful salad provides a refreshing contrast. You might also explore serving it with roasted vegetables or even mashed potatoes for a satisfying meal.
Can I make the glaze in advance?
Absolutely! You can prepare the glaze a day ahead and store it in the refrigerator. Just give it a good stir before using it. This can help the flavors meld together and save time on the day you plan to cook the chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).