Jiffy Chicken Or Turkey Pie
A comforting chicken or turkey pot pie with flaky biscuits, creamy filling, and savory seasonings, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Saute onion in melted butter; blend in flour and stir until frothy.
- Add cream of chicken and mushroom soups; cook until thickened.
- Add chopped chicken or turkey and seasonings; heat thoroughly.
- Pour mixture into a greased shallow 3-quart casserole dish.
- Arrange refrigerated biscuits on top of the filling.
- Bake at 400°F for 10 to 12 minutes or until biscuits are golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or celery while sautéing the onion. If you're out of cream soups, a homemade roux combined with chicken broth works well as a substitute. You can also use leftover rotisserie chicken for a quicker option. Adjust the poultry seasoning to your taste, or try adding fresh herbs for a unique twist.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it alongside mashed potatoes or a simple fruit salad to complement the flavors. For a heartier option, try it with a side of baked mushroom rice. It's perfect for family gatherings or potluck dinners.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Refrigerate for up to three days. To reheat, place in a preheated oven at 350°F for about 20-25 minutes or until heated through, ensuring the biscuits stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Chicken Or Turkey Pie contains roughly 679 calories, with 16g protein, 117g carbohydrates, and 16g fat. It is an excellent source of iron (38% of the Daily Value) and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can add frozen mixed vegetables to the filling for added nutrition and flavor. Just thaw and drain them before mixing them in with the chicken and soups. This makes it a great way to incorporate more veggies into your meal without too much extra prep work.
What can I substitute for the biscuits?
If you prefer a different topping, you can use puff pastry or even a homemade biscuit recipe. Alternatively, for a healthier option, try a cauliflower crust or a layer of mashed potatoes. Each alternative will give a unique texture and flavor to the dish.
Is this recipe suitable for freezing?
Yes, you can freeze the pie before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a convenient meal prep option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).