Curried Lobster
A luxurious seafood dish featuring tender lobster tails coated in a flavorful curry sauce, perfect for special occasions or when craving a rich, spicy seafood meal.
Ingredients
Instructions
- Partially thaw lobster tails.
- Using a knife, butterfly the tails by cutting down the center of the back and opening them wide, without cutting under the membrane. Place on a broiler pan with the shell side down.
- Dash a few drops of bottled hot pepper sauce into the melted butter, then brush it over the lobster meat.
- Broil the lobster 4 inches from the heat until the meat loses its translucency and can be flaked with a fork, about 17 minutes for a 6 to 8-ounce tail.
- Loosen the meat and serve with butter and lemon.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).