Curried Turkey And Ham Croissants
A savory croissant sandwich filled with turkey, ham, asparagus, and Swiss cheese, topped with a flavorful curry sauce—perfect for a quick, satisfying meal or brunch.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Arrange equal amounts of cooked asparagus, ham, turkey, and Swiss cheese on the bottom half of each split croissant.
- Place the top halves of the croissants on the filled bottoms.
- Bake for 10 to 15 minutes or until hot.
Tips & Substitutions
For a twist, consider adding sliced bell peppers or onions to the croissant filling for extra flavor and crunch. If you're short on time, pre-packaged curry sauce can be a lifesaver. Alternatively, you can substitute the Swiss cheese with cheddar for a sharper taste. This dish is perfect for brunch or a light dinner, and you can use leftover turkey or ham to minimize waste.
Serving Suggestions
Serve these Curried Turkey and Ham Croissants with a side of mixed greens dressed in a light vinaigrette for a refreshing contrast. They also pair beautifully with a bowl of soup, such as tomato or butternut squash, for a complete meal. For an elegant brunch, consider serving alongside Baked Ham Appetizers as a delightful starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the croissants in a preheated oven at 350°F for about 5-10 minutes, until warmed through. This will help maintain the croissants' flaky texture, unlike microwaving, which may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Turkey And Ham Croissants contains roughly 397 calories, with 29g protein, 18g carbohydrates, and 23g fat. It is an excellent source of protein (58% of the Daily Value), calcium (41% of the Daily Value), and vitamin A (24% of the Daily Value). At about 397 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh asparagus instead of frozen for this recipe?
Yes, fresh asparagus can be used if cooked properly. Just blanch it in boiling water for 2-3 minutes until tender, then drain before adding to the croissants. Fresh asparagus will add a vibrant flavor and texture to the dish.
What can I substitute for curry sauce if I don't have any?
If you don't have curry sauce, you can create a quick substitute by mixing mayonnaise with curry powder or using a store-bought curry paste mixed with yogurt. This will give a similar flavor profile to your croissants.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the ham and turkey. You can replace them with sautéed mushrooms or chickpeas for protein. Adding additional vegetables like zucchini or spinach can enhance the flavors while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).