Dalinda'S Chili
A hearty, flavorful chili packed with kidney beans, tomatoes, and savory spices, perfect for comforting gatherings or casual weeknight dinners with a smoky, spicy kick.
Ingredients
Instructions
- Brown the hamburger in a large pot or skillet.
- Add chopped onion and cook until softened.
- Combine all ingredients: kidney beans, tomatoes, tomato sauce, chili seasoning mix, cooked hamburger, and onion.
- Simmer the mixture for at least 1 hour to develop flavors.
- Serve hot, optionally in a crock-pot for slow cooking.
Tips & Substitutions
For a heartier chili, consider adding bell peppers or corn. If you prefer a vegetarian version, substitute the hamburger with lentils or plant-based ground meat. To adjust the spice level, use mild or hot chili seasoning mix based on your preference. This chili can also be enhanced with additional spices like cumin or paprika for extra depth.
Serving Suggestions
Serve Dalinda's Chili with crusty bread or over rice for a filling meal. Top with shredded cheese, sour cream, or diced green onions for added flavor. This dish pairs beautifully with Green Beans And Tomatoes With Mustard for a balanced dinner. You can also serve it with tortilla chips for a fun appetizer.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions, which can last up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dalinda'S Chili contains roughly 1613 calories, with 88g protein, 262g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (303% of the Daily Value), protein (176% of the Daily Value), and vitamin C (176% of the Daily Value). Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. About 6 cups of chopped fresh tomatoes will work well. Just keep in mind that fresh tomatoes may require a longer cooking time to break down into a sauce. You may also want to add a bit of tomato paste for thickness.
How can I make the chili spicier?
To increase the heat level, add diced jalapeños or a splash of hot sauce during cooking. You can also use a spicier chili seasoning mix or add crushed red pepper flakes to taste. Be sure to adjust gradually to achieve your desired spice level.
Can I make this chili in a slow cooker?
Absolutely! After browning the hamburger and onion, transfer everything to a slow cooker. Set it to low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, and you can enjoy a delicious, hearty meal with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).