Ham And Cheese Scalloped Potatoes
Creamy ham and cheese scalloped potatoes combine tender potatoes with savory ham and a cheesy broccoli soup sauce, perfect for cozy family dinners or entertaining guests.
Ingredients
Instructions
- In a 10-inch skillet over medium heat, heat the oleo.
- Cook the ham and sliced onion until the ham is browned and the onion is tender.
- Add the condensed broccoli cheese soup, milk, and prepared mustard to the skillet.
- Heat the mixture to boiling, then reduce heat to low.
- Cover and simmer for 5 minutes or until hot.
- Garnish with chopped fresh parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese, like cheddar, to the sauce before pouring it over the potatoes. If you're looking to lighten the dish, substitute the oleo with olive oil and use a lower-fat soup. You can also replace the ham with cooked turkey or chicken for a different flavor profile. Don't forget to season with salt and pepper to taste!
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a well-rounded meal. Consider serving it alongside a warm loaf of crusty bread for soaking up the creamy sauce. For a delightful brunch option, serve with a side of fruit salad or the Elegant Sausage Brunch for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the scalloped potatoes in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20-25 minutes until heated through. Alternatively, you can microwave individual servings for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Scalloped Potatoes contains roughly 629 calories, with 17g protein, 99g carbohydrates, and 20g fat. It is an excellent source of iron (67% of the Daily Value), calcium (55% of the Daily Value), and vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 682mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of broccoli cheese soup?
Yes, you can use fresh steamed broccoli in place of the soup. Simply sauté the broccoli with the ham and onions, then add a homemade cheese sauce made from milk, cheese, and seasoning to achieve a similar creamy texture. This will give you a fresher taste and more nutritional benefits.
Is this dish suitable for freezing?
Yes, you can freeze ham and cheese scalloped potatoes. Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until hot.
What type of potatoes are best for this recipe?
Waxy potatoes like Yukon Gold or red potatoes work best for scalloped dishes, as they hold their shape well. However, you can also use russet potatoes if you prefer a fluffier texture. Just remember to slice them thinly for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).