Elegant Sausage Brunch
An elegant brunch casserole combining savory sausage, cheesy layers, and crunchy croutons, baked to perfection—ideal for entertaining or a hearty weekend breakfast.
Ingredients
Instructions
- In a 9 x 13-inch pan, cover the bottom with herb croutons.
- Brown the lean pork sausage and drain excess fat.
- Mix grated Cheddar cheese with the cooked sausage and layer evenly over the croutons.
- In a bowl, beat eggs with dry mustard and 2 1/2 cups of milk, then pour over the sausage and cheese layer.
- Refrigerate the casserole overnight.
- Mix cream of mushroom soup with 1/2 cup of milk, then pour over the casserole.
- Bake at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the sausage mixture. If you prefer a lighter option, substitute turkey sausage for lean pork sausage. You can also use a mix of cheeses, such as Monterey Jack or Gruyère, for a unique twist. If you're short on time, skip the overnight refrigeration; just let it sit for 30 minutes before baking.
Serving Suggestions
This dish is perfect for brunch gatherings and pairs beautifully with fresh fruit or a light salad. You might also serve it alongside a tangy yogurt dressing to balance the richness. For a complete meal, consider serving it with a side of Dalinda'S Chili for a hearty experience or coffee for a comforting beverage option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through. Avoid reheating more than once to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Elegant Sausage Brunch contains roughly 887 calories, with 31g protein, 95g carbohydrates, and 43g fat. It is an excellent source of protein (63% of the Daily Value), vitamin A (57% of the Daily Value), and calcium (47% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1371mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of cream of mushroom soup?
If you want to avoid cream of mushroom soup, consider using homemade white sauce or a different condensed soup, like cream of chicken. You can also blend sautéed mushrooms with cream for a fresh alternative that complements the dish beautifully.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Just prepare it as directed, then cover tightly and freeze for up to 2 months. When you're ready to bake, allow it to thaw in the refrigerator overnight before cooking it according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).