Curry Glaze(Double For Large Amounts Of Chicken)
A flavorful curry glaze with a sweet and spicy profile, perfect for chicken or pork dishes, combining aromatic spices with tangy lemon and fruit accents.
Ingredients
Instructions
- Combine all ingredients in a medium saucepan.
- Heat to boiling, stirring constantly.
- Reduce heat and simmer, uncovered, stirring often, about 15 minutes or until thickened.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you want to reduce the sugar, you can substitute with honey or maple syrup. For a gluten-free option, replace flour with cornstarch to thicken the glaze. If you don't have beef broth, chicken broth or vegetable broth can work as a substitute. Adjust the chili powder to your heat preference.
Serving Suggestions
This curry glaze pairs beautifully with grilled or roasted chicken, making it an excellent topping for a weeknight dinner. Consider serving it over rice, like in Rice And Curry, or alongside roasted vegetables for a balanced meal. It's also fantastic as a dipping sauce for appetizers or drizzled over burgers.
Storage & Reheating
Store any leftover curry glaze in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm it in a saucepan over medium heat, adding a splash of water or broth to loosen it if it thickens too much. Avoid microwaving to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Glaze(Double For Large Amounts Of Chicken) contains roughly 27 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the curry glaze a day ahead and store it in the refrigerator. Just remember to reheat it gently before serving to restore its consistency and flavor.
What can I use instead of bacon?
You can substitute bacon with turkey bacon or omit it entirely for a vegetarian version. The glaze will still be flavorful, though you might want to add a bit more seasoning to compensate for the missing smokiness.
How spicy is this curry glaze?
The spice level can be adjusted by varying the amount of chili powder you use. Start with a smaller amount and taste as you go, especially if you're serving it to guests who may prefer milder flavors. You can also add more sugar to balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).