Company Beef Curry
A hearty and flavorful beef curry with tender steak, aromatic spices, and rich tomato juice, perfect for comforting dinners and curry enthusiasts alike.
Ingredients
Instructions
- Process garlic in a food processor until finely minced.
- Place slicing blade and process onions until sliced.
- Cut steak into 3-inch lengths across the grain.
- Place steak pieces in the processor and slice crosswise against the grain.
- Mix flour, salt, and pepper in a bowl.
- Dredge steak pieces in the flour mixture.
- Heat oil in a large skillet or pot over medium heat.
- Add the coated steak pieces and brown on all sides.
- Add minced garlic, sliced onions, curry powder, and crumbled bouillon cube to the skillet.
- Pour in canned tomato juice and stir well.
- Simmer covered for about 30 minutes or until the meat is tender.
- Serve hot with rice or bread.
Tips & Substitutions
For a richer flavor, marinate the steak in the flour mixture and some curry powder for a few hours before cooking. You can substitute the round steak with chuck or sirloin for a different texture. If you prefer a milder dish, reduce the curry powder or add coconut milk for creaminess. Consider adding vegetables such as bell peppers or carrots for added nutrition.
Serving Suggestions
Serve this hearty beef curry with steamed rice or warm crusty bread to soak up the flavorful sauce. A side of pickled vegetables or a fresh salad can add a nice contrast. For a complete meal, consider pairing it with a refreshing cucumber raita or a simple yogurt dip to balance the spices. This curry also pairs beautifully with Indian recipes for a diverse feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to maintain moisture. You can also microwave in short intervals, stirring frequently until heated through. This dish freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Company Beef Curry contains roughly 1009 calories, with 31g protein, 144g carbohydrates, and 34g fat. It is an excellent source of protein (61% of the Daily Value), iron (55% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1252mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this curry?
Yes, you can substitute the beef with chicken, lamb, or even tofu for a vegetarian option. Just adjust the cooking time accordingly, as different meats will require varying cooking durations to become tender.
What can I do if the curry is too thick?
If your curry turns out too thick, simply add a bit of water or broth to achieve your desired consistency. Stir well, and let it simmer for a few minutes to combine the flavors. Adjust the seasoning as needed.
How spicy is this curry, and can I adjust the heat?
This recipe can be mild depending on the amount of curry powder used. To adjust the heat, start with less curry powder and taste as you go. You can also add diced green chilies or cayenne pepper for an extra kick, depending on your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).