Custard Mac' And Cheese
Creamy custard mac and cheese combines rich cheese, eggs, and milk for a comforting dish with a crispy topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a baking dish.
- Top with Kellogg's corn flakes crumbs or your preferred crumbs.
- Bake at 350°F (175°C) until set, about 45 minutes to 1 hour and 10 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you're looking for a twist, try substituting half of the Cheddar cheese with Gruyère for a more complex flavor. Fresh herbs like chives or parsley can also elevate the dish. Make sure the macaroni is well-drained to avoid excess moisture.
Serving Suggestions
This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside Aunt Hattie'S Potato Salad for a comforting family dinner. For a casual gathering, it can also be enjoyed as a side dish or main course. A sprinkle of paprika or fresh herbs on top adds a nice finishing touch.
Storage & Reheating
Allow the Custard Mac' And Cheese to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Mac' And Cheese contains roughly 1228 calories, with 24g protein, 195g carbohydrates, and 41g fat. It is an excellent source of protein (48% of the Daily Value), calcium (44% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2479mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can experiment with different cheeses such as Monterey Jack, mozzarella, or even a sharp blue cheese for added flavor. Just keep in mind that the melting properties may vary, so choose cheeses that melt well for the best texture.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even baking.
Is this dish suitable for vegetarians?
Yes, this Custard Mac' And Cheese is vegetarian-friendly as it contains no meat products. Just ensure that the cheese you choose is rennet-free if you're catering to strict vegetarians. This makes it a great option for vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).