Annie'S Crawfish Fettucini
Creamy crawfish fettucini combines tender seafood, rich cheese, and flavorful herbs in a comforting dish perfect for special dinners or casual gatherings.
Ingredients
Instructions
- Add chopped onions and celery to melted butter in a large heavy saucepan.
- Sauté for 10 minutes until the onions are clear.
- Add flour and mix well.
- Cook until thickened.
- Add chopped parsley and crawfish tails.
- Cover and cook for 20 minutes, stirring constantly.
- Add half and half, cubed Velveeta cheese, and crushed garlic.
- Mix well.
- Season with salt and pepper to taste.
- Cook covered on low heat for 20 minutes, stirring constantly.
- Mix in cooked and drained fettuccini noodles.
- Pour into a buttered 3-quart casserole dish.
- Sprinkle with Parmesan cheese and bake at 350°F for 10 minutes.
Tips & Substitutions
For a lighter version, consider using a plant-based butter or olive oil instead of reduced fat butter. You can substitute the crawfish with shrimp or even chicken for a different flavor profile. Adding a bit of cayenne pepper can enhance the dish's spiciness. If you prefer a creamier texture, increase the amount of half and half used.
Serving Suggestions
Serve Annie's Crawfish Fettuccini with a fresh green salad or garlic bread for a complete meal. A sprinkle of additional parsley on top can enhance presentation. This dish pairs beautifully with Sausage And Chicken Gumbo for a delightful seafood and meat combination. Consider a crisp white wine for a refreshing pairing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fettuccini in a saucepan over low heat, adding a splash of half and half to keep it creamy. Stir frequently until warmed through, avoiding high heat to prevent the cheese from separating.
Nutrition & Diet Analysis (per serving)
Each serving of Annie'S Crawfish Fettucini contains roughly 1980 calories, with 70g protein, 187g carbohydrates, and 119g fat. It is an excellent source of vitamin C (265% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (207% of the Daily Value). Note that it is relatively high in sodium, at 1738mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step in advance. Store it covered in the refrigerator for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of Mexican Velveeta?
If you prefer not to use Velveeta, try a combination of cream cheese and shredded cheddar for a similar creamy texture. You can also use a sharp cheddar, but be mindful that it may alter the flavor slightly.
Is this recipe spicy?
The recipe as written is not very spicy, but you can easily adjust the heat level. Add a pinch of cayenne pepper or some diced jalapeños to the mixture for an extra kick. Taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).