Dandelion Gravy
A hearty, savory gravy infused with fresh dandelion greens, perfect for pouring over potatoes and topped with hard-boiled eggs and onions, offering a unique farm-to-table flavor.
Ingredients
Instructions
- In a frying pan, heat butter or oil and add enough flour to make a thick paste.
- Brown the flour mixture nicely.
- Add some cold water, stirring briskly until smooth.
- Gradually add milk and cook until the gravy thickens.
- Remove from heat, then add salt to taste, vinegar, and honey.
- Pour the gravy over prepared dandelion greens.
- Add a few hard-boiled eggs and chopped onions.
- Serve the gravy with potatoes cooked in their jackets.
Tips & Substitutions
For a richer flavor, consider using clarified butter or ghee in place of regular butter. If you prefer a gluten-free option, substitute flour with cornstarch or a gluten-free flour blend for the thickening agent. Fresh dandelion greens should be young and tender; older leaves can be bitter. A splash of lemon juice can also enhance the flavor, similar to the brightness in Mamaw Cora'S Egg Pie.
Serving Suggestions
This dandelion gravy pairs beautifully with potatoes cooked in their jackets for a hearty meal. For a complete experience, consider serving it alongside a fresh salad or steamed vegetables. It can also complement dishes like Kugelhupf(Christmas Bread) for a unique brunch spread.
Storage & Reheating
Store any leftover dandelion gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore its creamy texture. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Dandelion Gravy contains roughly 41 calories, with 0g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 497mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dandelion greens instead of fresh?
While fresh dandelion greens provide the best flavor and texture, frozen greens can be used in a pinch. Just ensure to thaw and drain them well before adding to the gravy to avoid excess moisture.
Is it possible to make this gravy vegan?
Yes, you can make a vegan version of this dandelion gravy by substituting butter with plant-based oil and using a non-dairy milk like almond or soy milk. Ensure to use a vegan thickening agent as well.
What are some good sides to serve with this gravy?
In addition to potatoes, consider serving the gravy with rice or quinoa for a nutritious side. Steamed green beans or a light vegetable medley can also complement the dish well, adding color and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).