Danish Meat Balls(Frikadeller)
Danish meatballs (Frikadeller) are tender, flavorful patties made from lean pork, perfect for a hearty meal. They suit family dinners and casual gatherings.
Ingredients
Instructions
- Mix the lean pork, flour, salt, pepper, grated onion, and eggs thoroughly.
- Add milk to the mixture and combine well.
- Form the mixture into small meatballs using a spoon.
- Fry the meatballs in margarine until they are cooked through and golden brown.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).