Date And Nut Pudding
A moist, flavorful date and nut pudding with a rich, sweet taste, perfect for cozy gatherings and topped with whipped cream for an indulgent finish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine dates and hot water in a bowl and add soda; let sit until dates are soft.
- In a separate bowl, beat sugar and egg until well blended.
- Stir in the softened date mixture, nuts, and melted butter.
- Gradually fold in flour until just combined.
- Pour batter into a greased baking dish.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
- When ready to serve, break the pudding into pieces in a large dish.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).