Date And Oat Bread
Ingredients
Instructions
- Preheat oven to 350°F. Lightly spray a 4 x 8 inch loaf pan with oil and line with baking paper.
- Sift together flour and all spice into a large bowl. Stir in brown sugar, dates and all but 2 tbsp of the oats.
- In a small bowl, whisk together butter, milk and eggs. Lightly mix into flour mixture until well combined.
- Spoon mixture into prepared pan. Sprinkle with remaining oats. Bake for 50-55 mins, until a skewer inserted into the center comes out clean and dry.
- Allow to cool in the pan for 5 mins. Transfer to a wire rack to cool completely. Slice and spread with butter.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).