Date Crisp
Date Crisp combines sweet chopped dates and crunchy walnuts or pecans with a tender batter, creating a comforting dessert with rich, nutty flavors. Perfect for gatherings or cozy nights, its warm aroma and satisfying texture make it a delightful treat for those who enjoy fruity, nutty baked goods.
Ingredients
Instructions
- Combine sugar, milk, beaten egg, sifted flour, salt, and baking powder; beat well.
- Add chopped nuts and chopped dates to the mixture.
- Spread the batter evenly in a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes until golden brown.
- Serve warm with whipped cream.
Tips & Substitutions
To enhance flavor, consider using light brown sugar instead of white sugar for a richer taste. If you're short on nuts, you can substitute with sunflower seeds or omit them altogether. Ensure the dates are pitted and chopped evenly for consistent sweetness in every bite. Be cautious not to overmix after adding the dates and nuts to keep the texture light.
Serving Suggestions
This Date Crisp is delightful when served warm, especially with a dollop of whipped cream or a scoop of vanilla ice cream on top. Consider pairing it with a side of fresh fruit or a light salad to balance the sweetness. It also complements coffee or tea for a cozy afternoon treat, making it perfect for brunch or dessert gatherings.
Storage & Reheating
Leftover Date Crisp can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or warm the entire dish in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Date Crisp contains roughly 231 calories, with 4g protein, 44g carbohydrates, and 5g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1249mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruit other than dates?
Absolutely! You can substitute dates with dried apricots, figs, or raisins if you prefer different flavors. Just ensure that the dried fruit is chopped into similar sizes so that they cook evenly. Each alternative will offer a unique twist to the Date Crisp while keeping the base recipe intact.
Is it possible to make this recipe gluten-free?
Yes, you can easily make a gluten-free version of Date Crisp by replacing the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum to help with texture. Additionally, check that your baking powder is gluten-free to ensure the entire dish adheres to gluten-free dietary needs.
How can I make this recipe vegan?
To make Date Crisp vegan, substitute the egg with a flax egg or applesauce. For the milk, use any plant-based milk like almond or soy milk. The rest of the ingredients can remain the same, making it a delicious dessert option for those following vegan diets. It will still be just as tasty!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).