Date Cupcakes
Sweet and moist date cupcakes featuring tender dates, nut meats, and a rich flavor, perfect for dessert or teatime gatherings, appealing to all ages.
Ingredients
Instructions
- Combine chopped dates, margarine or butter, soda, and boiling water in a bowl and let cool.
- Add eggs to the cooled mixture and beat well.
- Stir in sugar, flour, and salt until well blended.
- Fold in nut meats.
- Pour batter into greased cupcake pans and bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).