Date Filled Cookie Log
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together butter and sugar in a mixing bowl until creamy.
- Blend in the egg.
- Sift together the flour, salt and baking soda.
- Add to the wet mixture and blend until stiff.
- Shape dough into 4 logs about 10x3-inches each.
- Place logs on a baking sheet.
- Using the side of your hand, create a narrow well into the top of each log, running all the way across.
- Spread about 1/4 cup of the date filling evenly into each hollow.
- Top the date filling with chopped nuts.
- Bake the logs for 12-15 minutes, or until set and gloden.
- Allow to cool until just warm, then slice the baked dough at an angle into 3/4-inch thick cookies.
- Allow to cool then dust liberally with confectioners sugar.
Nutrition & Diet Analysis (per serving)
868
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).