Date Filled Wontons
Delight in these crispy wontons filled with a sweet date and walnut mixture, perfect for dessert or a sweet appetizer. Their rich, caramel-like flavor pairs beautifully with a dusting of powdered sugar, making them a crowd-pleaser for gatherings or a special treat for any sweet tooth.
Ingredients
Instructions
- In a small saucepan, combine dates, granulated sugar, and water.
- Bring to a boil and cook, stirring constantly, over low heat about 4 minutes or until thickened.
- Remove from heat and stir in walnuts, lemon or orange juice, and vanilla. Cool the date filling.
- Place a teaspoon of the filling in the center of each wonton skin or egg roll skin quarter.
- Moisten the edges with water and fold to seal, forming a triangle or package shape.
- Deep fry the filled wontons in hot oil until golden brown and crispy.
- Drain on paper towels and dust with sifted powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
727
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).