Rice - Chinese Style
A colorful and flavorful Chinese-style fried rice dish featuring green onions, celery, green pepper, and crunchy peanuts. Perfect as a quick lunch or dinner, it combines savory soy sauce with fresh vegetables and a hint of salt and pepper for a satisfying meal that appeals to all ages.
Ingredients
Instructions
- Heat oil in a skillet.
- Stir in chopped green onions, celery, and green pepper; sauté until vegetables are tender.
- Add cooked rice, salt, and pepper; stir well to combine.
- Top with coarsely chopped peanuts before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).