Date Nut Bread (Bread Machine)

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Ingredients

  • 3/4 cup chopped dates
  • 3 tablespoons unsalted butter, 1/2 in. pieces
  • 3/4 cup boiling water
  • 2/3 cup granulated sugar
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/3 cup chopped walnuts

Instructions

  1. Place ingredients in order given in bread pan. Set machine to quick bread/cake cycle, medium crust.
  2. After batter has mixed for 4 minutes, stir sides and bottom with rubber scraper to ensure complete mixing.
  3. Just before baking starts, pause machine and remove paddle (if your machine has this feature). When baking is completed, remove bread from machine, put on wire rack to cool. Bread slices best cool. Wrap in plastic wrap to maintain freshness.

Nutrition & Diet Analysis (per serving)

704 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 37.3g 48% DV
Carbs 79.4g 29% DV
Fiber 4.8g 17% DV
Sugar 44.8g 90% DV

Electrolytes

Sodium 19204mg 100% DV
Potassium 369mg 8% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 0.4mg
Calcium 1524.3mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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