Date-Nut-Carrot Bread
Ingredients
- 3/4 cup hot water ⓘ
- 1/2 cup pitted dates, chopped ⓘ
- 1/2 cup golden raisins ⓘ
- 1 cup shredded carrot ⓘ
- 1/2 cup coarsely chopped walnuts ⓘ
- 3 tablespoons vegetable oil ⓘ
- 2 large eggs ⓘ
- 1 large egg white ⓘ
- 2 cups all-purpose flour ⓘ
- 3/4 cup sugar ⓘ
- 1 tablespoon baking powder ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- Cooking spray ⓘ
Instructions
- Preheat oven to 350°.
- Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition & Diet Analysis (per serving)
1096
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).