Date Nut Fruit Cake
A rich, fruity fruit cake packed with dates, nuts, cherries, raisins, and candied pineapple, offering a delightful mix of sweetness and texture. Perfect for celebrations or holiday gatherings, this moist cake boasts bold flavors and a dense crumb that appeals to fruitcake lovers and those seeking a festive treat.
Ingredients
Instructions
- Chop dates and pour 1 1/4 cups of hot water over them; set aside to soak.
- In a large bowl, cream shortening, sugar, and eggs.
- Add soaked dates and their warm water to the mixture. Stir in vanilla, cinnamon, salt, and soda.
- Add flour and chopped pecans; then fold in chopped cherries with juice, raisins, and chopped candied pineapple.
- Mix well until all ingredients are evenly combined.
- Prepare a 12-cup tube pan by flouring the sides and placing a waxed paper ring in the bottom.
- Pour the batter into the prepared pan.
- Bake at 325°F (160°C) for 2 hours without preheating the oven.
- Upon removal, wrap the cake immediately in foil to cool and preserve moisture.
Nutrition & Diet Analysis (per serving)
1024
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).