Piccadillo
Picadillo is a savory Latin American dish featuring seasoned ground beef with raisins and olives, offering a sweet-savory flavor profile perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in olive oil in a large skillet over medium heat.
- Add chopped onions, garlic, and sweet pepper; cook until vegetables are softened.
- Stir in chopped tomatoes and simmer the mixture for about 30 minutes.
- Half an hour before serving, add raisins and green olives to the skillet.
- Serve the picadillo over cooked rice.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).