Beef Paprikash
A hearty Hungarian-inspired beef stew with rich paprika flavor, tender meat, and creamy sour cream, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Brown the beef in hot oil.
- Add chopped onions and minced garlic; cook for 2 to 3 minutes.
- Stir in paprika, sliced green pepper, peeled and sliced tomato, and salt.
- Cover and simmer for 1 hour or until the meat is tender, adding water as needed to prevent sticking.
Tips & Substitutions
For a richer flavor, consider using marbled beef cuts like chuck. If you want to reduce the fat, lean cuts such as sirloin can be used. Adjust the paprika to your taste; smoked paprika can add a unique twist. For a thicker sauce, increase the flour slightly or let it simmer uncovered for the last few minutes. Serve with hot cooked noodles for a complete meal.
Serving Suggestions
Serve Beef Paprikash over hot cooked noodles, which absorb the flavorful sauce beautifully. A side of crusty bread can also complement the dish perfectly. For a complete meal, pair it with a fresh green salad or steamed vegetables. This dish pairs beautifully with Holubtsi(Stuffed Cabbage) for a hearty family feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if necessary to loosen the sauce. Alternatively, microwave in short bursts, stirring between intervals to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Paprikash contains roughly 2019 calories, with 14g protein, 59g carbohydrates, and 198g fat. It is an excellent source of vitamin A (90% of the Daily Value), vitamin C (56% of the Daily Value), and iron (48% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for Beef Paprikash?
Yes, you can substitute beef with chicken or pork for variations in flavor. Keep in mind that cook times will vary, so adjust accordingly. Chicken thighs work particularly well as they remain tender and juicy during cooking.
Is it possible to make Beef Paprikash in advance?
Absolutely! Beef Paprikash tastes even better the next day as the flavors meld. Prepare the dish ahead of time, let it cool, and store it in the refrigerator. When ready to serve, simply reheat it on the stove.
What can I serve with Beef Paprikash?
Beef Paprikash is traditionally served over noodles, but you can also enjoy it with rice, potatoes, or even dumplings. A side of tangy pickles or a light salad can balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).