Mushroom Puffs
Delicious mushroom puffs featuring sautéed mushrooms and cream cheese spread on bread, then broiled to golden perfection. Perfect as an appetizer for gatherings or special occasions.
Ingredients
Instructions
- In a medium size skillet, melt butter and sauté mushrooms and onion over medium heat until golden, stirring occasionally; drain. Heat broiler.
- In a medium size bowl, beat cream cheese, egg yolks, parsley, salt, and pepper together until smooth.
- Stir in mushroom mixture until combined.
- Spread evenly on party bread slices and sprinkle with paprika.
- Broil 1 to 2 minutes or until lightly browned and puffed.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese or a splash of Worcestershire sauce to the mushroom mixture. If you want a lighter version, substitute low-fat cream cheese. Using a mix of mushrooms, such as shiitake or cremini, can enhance the taste. Ensure the mushrooms are well-drained to avoid soggy puffs.
Serving Suggestions
These mushroom puffs make a delightful appetizer for parties and pair beautifully with Easy Cornbread. Serve with a side of mixed greens for a light meal, or alongside a cheese platter for a more festive spread. They also complement a glass of white wine or a light beer.
Storage & Reheating
Store any leftover mushroom puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes until heated through and slightly crisp. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Puffs contains roughly 91 calories, with 4g protein, 10g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mushrooms for this recipe?
While fresh mushrooms are recommended for the best flavor and texture, you can use frozen mushrooms if necessary. Just be sure to thaw and drain them thoroughly to remove excess moisture before cooking.
How can I make these puffs vegetarian?
This recipe is already vegetarian-friendly as it contains no meat. However, you can enhance the flavors by adding ingredients like sun-dried tomatoes or artichoke hearts to the mushroom filling for added depth.
What can I serve with mushroom puffs?
Mushroom puffs are versatile and can be served with a variety of dips like marinara or creamy ranch. They also pair well with salads or soups, making them a great addition to any appetizer spread, especially at casual gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).