Easy Cornbread
A moist and flavorful cornbread with a tender crumb, featuring cheesy and creamy notes, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a bowl; stir just until moistened.
- Pour into a lightly greased 13 x 9 x 2-inch pan.
- Bake at 400° for 17 to 20 minutes or until golden.
Tips & Substitutions
For a more flavorful cornbread, consider adding a teaspoon of chili powder or a handful of chopped jalapeños. If you don't have yogurt, sour cream or buttermilk can work as a substitute. To enhance the cheese flavor, feel free to use a mix of cheeses or try adding crumbled feta. Remember not to overmix; stir just until the ingredients are combined for the best texture.
Serving Suggestions
This easy cornbread pairs beautifully with chili or your favorite soup, making it a perfect side for a cozy dinner. Consider serving it with butter and honey for a sweet touch. For a complete meal, serve alongside a fresh salad or roasted vegetables. It can also be enjoyed as a breakfast treat with jam or marmalade.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place slices in a microwave for 15-20 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cornbread contains roughly 273 calories, with 7g protein, 41g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), protein (15% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses! Pepper jack adds a nice kick, while mozzarella offers a milder flavor. Mixing cheeses can also enhance the overall taste. Just ensure that the cheese is shredded for even melting throughout the cornbread.
Is it possible to make this cornbread gluten-free?
Absolutely! You can substitute the corn muffin mix with a gluten-free blend. Just check that the other ingredients, like yogurt and any added ingredients, are also gluten-free. This way, you can enjoy a delicious gluten-free version without sacrificing flavor.
How can I make this cornbread sweeter?
If you prefer a sweeter cornbread, you can add 1/4 cup of sugar or honey to the batter. You can also mix in some sweet corn kernels or even raisins for added sweetness. Adjust the sweetness to your taste, and enjoy a delightful variation of this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).