Easy Cornbread

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 15 Cuisine: American

A moist and flavorful cornbread with a tender crumb, featuring cheesy and creamy notes, perfect as a side for family dinners or casual gatherings.

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Ingredients

  • 2 (8.5 oz.) packages corn muffin mix ⓘ
  • 1 (8 oz.) can cream-style corn ⓘ
  • 2 large eggs ⓘ
  • 1/2 cup plain nonfat yogurt ⓘ
  • 1/2 cup (2 oz.) shredded reduced fat Cheddar cheese ⓘ
  • 1/4 to 1/2 cup milk ⓘ

Instructions

  1. Combine all ingredients in a bowl; stir just until moistened.
  2. Pour into a lightly greased 13 x 9 x 2-inch pan.
  3. Bake at 400° for 17 to 20 minutes or until golden.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 15.9g 20% DV
Carbs 66.2g 24% DV
Fiber 2g 7% DV
Sugar 22g 44% DV

Electrolytes

Sodium 532.8mg 23% DV
Potassium 327.8mg 7% DV
Cholesterol 91.8mg 31% DV

Vitamins & Minerals

Vitamin A 152.3mcg 17% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 390mg 30% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese nonfat yogurt corn muffin milk cream-style

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