Dawn'S Mexican Casserole
Dawn's Mexican Casserole combines savory ground beef, creamy mushroom soup, and spicy Ro-Tel tomatoes layered with tortillas and cheese, creating a hearty, cheesy dish perfect for family dinners.
Ingredients
Instructions
- Line the bottom of a casserole dish with one layer of tortillas.
- Mix cooked and drained ground beef, mushroom soup, and Ro-Tel tomatoes together.
- Pour the beef mixture over the layer of tortillas in the casserole dish.
- Place another layer of tortillas over the beef mixture.
- Sprinkle grated cheese over the top layer of tortillas.
- Bake at 325°F until bubbly and cheese is melted and golden.
Tips & Substitutions
For a spicier kick, consider using spicy Ro-Tel tomatoes or adding jalapeños to the beef mixture. You can substitute ground turkey or chicken for a leaner option. If you’re short on time, pre-cooked shredded chicken can also be used. This casserole can be adapted with your favorite cheese varieties, making it a versatile dish that fits into various Mexican recipes.
Serving Suggestions
Serve this casserole with a side of fresh guacamole and sour cream for added creaminess. It pairs beautifully with a crisp salad or tortilla chips. For a complete meal, consider serving alongside a refreshing Mexican Sandwich or a light Taco Salad(Diabetic Recipe) to balance the richness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, individual portions can be microwaved for 2-3 minutes, ensuring they are heated evenly. This casserole also freezes well if wrapped tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Dawn'S Mexican Casserole contains roughly 684 calories, with 25g protein, 97g carbohydrates, and 21g fat. It is an excellent source of protein (49% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the layers, cover tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
What can I substitute for mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a mixture of cream of chicken soup and a few tablespoons of sautéed mushrooms. Alternatively, a homemade white sauce can be used for a fresher taste.
Is this dish suitable for freezing?
Yes, this Mexican casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in foil or place it in an airtight container before freezing. When ready to eat, thaw overnight in the refrigerator and reheat as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).