Sandy-Ridge Blackberry Cobbler
Sweet and tart blackberry cobbler with a buttery topping, perfect for summer gatherings or casual desserts, showcasing fresh blackberries in a comforting baked treat.
Ingredients
Instructions
- Melt margarine in the microwave.
- Mix the melted margarine with blackberries.
- Pour the blackberry mixture into an 8 x 8-inch cobbler pan.
- In a separate bowl, combine flour, baking powder, and sugar.
- Add milk and lemon juice to the dry ingredients to make a batter.
- Pour the batter evenly over the blackberries in the pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If fresh blackberries are unavailable, frozen ones work just as well; just ensure they are thawed and drained before use. To enhance the cobbler, add a teaspoon of vanilla extract to the batter. For a twist, you can incorporate spices like cinnamon or nutmeg.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dessert pairs beautifully with Clam Puffs as an appetizer for a well-rounded meal. For a refreshing twist, consider serving alongside a light salad or a fruit compote.
Storage & Reheating
Store any leftover blackberry cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy-Ridge Blackberry Cobbler contains roughly 294 calories, with 3g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blackberries?
Yes, you can substitute blackberries with other berries like blueberries, raspberries, or even peaches. Just ensure the fruits are ripe and sweet for the best flavor. Adjust the sugar content if using tart fruits to balance the sweetness.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cobbler a day in advance and store it in the refrigerator. Just bake it right before serving to enjoy it warm. If reheating, ensure it’s heated through to maintain the texture and flavor.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, you can serve it with a sauce, such as a warm fudge topping or a simple syrup made with sugar and water. Adding a scoop of ice cream on top can also enhance moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).