Deadman's Chili
Ingredients
- 2 1/2 pounds beef chuck ground, coarse ⓘ
- 1/4 cup green bell peppers ⓘ
- 6 cloves garlic minced ⓘ
- 1 pound beef boned, coarsely chopped ⓘ
- 1/4 cup cornmeal yellow, fine ⓘ
- 3 cups tomatoes stewed, chopped ⓘ
- 1 1/2 cups tomato paste
- 4 tablespoons chili powder ⓘ
- 6 Whole jalapeno pepper ⓘ
- 1 1/2 teaspoons cayenne pepper flakes ⓘ
- 1 1/2 teaspoons salt ⓘ
- 4 tablespoons cumin ground ⓘ
- 1 tablespoon molasses ⓘ
- 3 medium onions coarsely chopped ⓘ
- 12 ounces beer ⓘ
- 1 teaspoon angostura bitters ⓘ
- 2 ounces tequila
- 4 ounces sour mash whiskey
- 3 each bay leaves ⓘ
Instructions
- Cook meat, 1 clove of garlic and 1 onion together.
- Mix all other ingredients except 1 tablespoon of cumin together and pour over meat in a large pot.
- Bring slowly to a boil and stir continously until boiling.
- Cook at a boil for 10 minutes and then lower heat to Medium Low for 15 minutes stirring several times.
- Lower heat again to simmer and cook for 1 1/2 -2 hours stirring frequently.
- Add remaining cumin after cooking for 1 hour.
- You may make this hotter by gashing the sides of the Jalapeno peppers and by adding more of them.
Nutrition & Diet Analysis (per serving)
923
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).