Debbie'S Vegetable Pizza

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Debbie's Vegetable Pizza is a fresh, flavorful dish featuring a creamy mayo and cream cheese spread topped with a colorful array of chopped vegetables. Perfect for a light appetizer or snack, it appeals to vegetable lovers and those seeking a cool, savory treat. Ideal for gatherings and parties.

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Ingredients

  • 2 cans crescent rolls
  • 3/4 cup mayonnaise
  • 8 oz. cream cheese
  • 1 tsp. garlic salt
  • 1/2 tsp. dill weed
  • green onions
  • cauliflower
  • broccoli
  • mushrooms
  • green pepper
  • tomatoes
  • black olives

Instructions

  1. Roll out and pat the crescent rolls into a 13 x 15-inch rectangle on a cookie sheet.
  2. Bake at 350°F for 15 minutes until golden. Let cool.
  3. In a bowl, mix mayonnaise, cream cheese, garlic salt, and dill weed until smooth.
  4. Dice a few green onions and add to the mayonnaise mixture.
  5. Spread the mayonnaise mixture evenly over the cooled crust.
  6. Chop fine green onions, cauliflower, broccoli, mushrooms, green peppers, tomatoes, and black olives.
  7. Sprinkle the chopped vegetables evenly over the spread.
  8. Refrigerate the pizza before serving.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 27.4g 35% DV
Carbs 9.6g 4% DV
Fiber 3.3g 12% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 328.5mg 14% DV
Potassium 557.3mg 12% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 229.3mcg 25% DV
Vitamin C 71.6mg 80% DV
Vitamin D 6.7mcg 33% DV
Calcium 124.5mg 10% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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