Doralee'S Chicken Cordon Bleu
Juicy chicken breasts stuffed with ham and Swiss cheese, breaded to golden perfection for a delightful, savory main dish suitable for elegant dinners or comfort meals.
Ingredients
Instructions
- Cut each chicken breast in half horizontally to create two pieces.
- Pound each piece to an even thin thickness.
- Place a piece of ham and a slice of Swiss cheese on each of four chicken slices, ensuring the filling is within 1/2 inch of the edge.
- Top with the remaining chicken slices and press the edges firmly together to seal.
- Lightly coat each stuffed chicken breast with seasoned flour, then dip into beaten eggs and milk mixture.
- Coat with dry bread crumbs.
- Repeat the dipping and coating process for a thicker crust if desired.
- Heat oil and butter in a skillet over medium heat.
- Cook the prepared chicken in hot oil until golden brown and cooked through, about 10 minutes per side.
Tips & Substitutions
For a flavorful twist, consider using smoked ham and adding fresh herbs like thyme or parsley to the breadcrumb coating. If you don’t have Swiss cheese, Gruyère or even mozzarella can work as a substitute. Ensure the oil is hot before frying for a crispy exterior. For an easier cleanup, use a non-stick skillet.
Serving Suggestions
Serve Doralee's Chicken Cordon Bleu alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with Herb Mushrooms for a delightful side dish. For a heartier option, consider serving it with rice or mashed potatoes, drizzled with a light cream sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Doralee'S Chicken Cordon Bleu contains roughly 1196 calories, with 13g protein, 41g carbohydrates, and 110g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2144mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the chicken cordon bleu ahead of time?
Yes, you can assemble the stuffed chicken breasts a day in advance. Just cover them tightly and refrigerate until you're ready to cook. This allows the flavors to meld together and can save you time on the day you serve.
What can I substitute for the eggs in the breading process?
If you're looking for an egg substitute, you can use a mixture of 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. Alternatively, buttermilk or a dairy-free milk mixed with a bit of cornstarch can also work well for coating.
How do I know when the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, check that the juices run clear and the meat is no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).