Chicken Soup With Dumplings
A hearty chicken soup with fresh vegetables and dumplings, offering comforting flavors perfect for chilly days and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cover several pieces of chicken with cold water in a large pot.
- Add 1 carrot, 1 stalk celery, 1 small onion, salt, and pepper to taste.
- Cover and simmer for 2 hours.
- Remove the chicken from the broth and strain the broth.
Tips & Substitutions
For a richer flavor, consider browning the chicken before adding it to the pot. You can substitute any seasonal vegetables you have on hand, like bell peppers or mushrooms, for the zucchini or green beans. Adding a bay leaf or a sprig of thyme can enhance the broth's aroma. If you want a thicker soup, use a cornstarch slurry to thicken the broth before adding the dumplings.
Serving Suggestions
Serve the chicken soup hot, garnished with fresh herbs like parsley or thyme. It pairs beautifully with crusty bread or a side salad for a complete meal. For a comforting twist, you can also serve it alongside a slice of Chicken Or Tuna Macaroni Casserole for a heartier option, perfect for chilly evenings.
Storage & Reheating
Store leftover chicken soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat, adding a splash of water or broth if the soup has thickened. If freezing, leave out the dumplings, as they can become mushy when reheated. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Soup With Dumplings contains roughly 1409 calories, with 51g protein, 488g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (1456% of the Daily Value), vitamin A (137% of the Daily Value), and iron (127% of the Daily Value). Note that it is relatively high in sodium, at 2326mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this soup?
Absolutely! Using leftover rotisserie chicken can save time and add flavor. Simply add the shredded chicken to the broth towards the end of cooking, allowing it to warm through without overcooking. This is a great way to utilize leftovers in chicken recipes.
How can I make this soup gluten-free?
To make this chicken soup gluten-free, ensure you use gluten-free dumplings or omit them altogether. You can also thicken the soup with a cornstarch slurry instead of using flour. Always check labels on store-bought ingredients to confirm they are gluten-free.
What can I add to make the dumplings fluffier?
To achieve fluffier dumplings, consider adding an extra teaspoon of baking powder to the dough. Additionally, avoid overmixing the dough, as this can lead to dense dumplings. Letting the dough rest for a few minutes before cooking can also enhance their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).