Decadent Pumpkin Muffins
Ingredients
- 3 1/2 cups all-purpose flour ⓘ
- 2 teaspoons baking soda ⓘ
- 2 teaspoons salt ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground allspice ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 2 cups canned pumpkin puree ⓘ
- 1 1/2 cups white sugar ⓘ
- 1/2 cup light brown sugar
- 1/2 cup applesauce ⓘ
- 1 cup fat free vanilla yogurt ⓘ
- 4 egg whites ⓘ
- 1 egg ⓘ
- 2/3 cup water ⓘ
- 1 cup raisins ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).