Deedie'S Hamburger Dish
A hearty, cheesy hamburger casserole with savory meat sauce and creamy soup topping, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Place a layer of uncooked hamburger meat in a baking dish and sprinkle with salt and pepper.
- Sprinkle with A.1. meat sauce or Worcestershire sauce over the meat.
- Cover the meat with a layer of American cheese slices or grated cheese.
- Pour cream of celery soup or mushroom soup over the cheese layer.
- Cover the dish and bake at 350°F (175°C) for 45 minutes.
- For more gravy, add 2 additional cans of soup before baking.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the hamburger layer. You can substitute ground turkey or chicken for a lighter option. If you're looking for a creamy texture, using cream of mushroom instead of celery soup can elevate the dish. Don’t hesitate to experiment with different cheese types; a mix of cheddar and American can provide a delightful twist.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or steamed vegetables to balance the richness. For a comforting side, consider serving it alongside mashed potatoes or buttery corn. It also makes an excellent filling for a baked potato or can be served over rice. For a complete meal, try it with crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, ensuring they are covered to maintain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Deedie'S Hamburger Dish contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While American cheese is traditional, you can experiment with varieties like sharp cheddar, Monterey Jack, or even pepper jack for a kick. Mixing cheeses can add depth to the flavor and make the dish more exciting.
How can I make this dish healthier?
To lighten this dish, opt for lean ground beef or turkey, and consider using low-fat cheese and reduced-sodium soup. Adding vegetables like spinach or zucchini can boost nutrition without sacrificing flavor, making it a healthier option for the family.
Can I prepare this dish in advance?
Yes, you can assemble the dish a day ahead and keep it covered in the refrigerator. Just add extra baking time if cooking straight from the fridge. This is perfect for busy days or gatherings, allowing the flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).