Cheddar Bacon Rounds

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

Cheddar Bacon Rounds are savory snacks featuring crispy bacon, sharp cheddar, green onions, and peanuts on crunchy crackers, perfect for parties or casual gatherings.

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Ingredients

  • 4 slices bacon
  • 1/2 cup mayonnaise
  • 1 tablespoon salad seasoning
  • 1/8 teaspoon paprika
  • 1 cup shredded Cheddar cheese
  • 2 green onions
  • 1/4 cup salted peanuts
  • 36 Melba toast rounds or Shredded Wheat crackers

Instructions

  1. Mix together mayonnaise, Worcestershire sauce, salad seasoning, and paprika.
  2. Fold in shredded Cheddar cheese, sliced green onions, and chopped salted peanuts.
  3. Crumble the fried bacon into the mixture and stir to evenly distribute.
  4. Refrigerate the mixture before serving.
  5. Spoon or spread the mixture onto Melba toast rounds or Shredded Wheat crackers and serve.

Tips & Substitutions

For an extra kick, consider adding a touch of hot sauce to the mixture or using spicy mayo instead of regular mayonnaise. You can substitute the bacon with turkey bacon for a lighter version, or use a plant-based bacon for a vegetarian option. If you don't have Melba toast, any sturdy cracker will do, but avoid overly soft ones that can crumble easily.

Serving Suggestions

These Cheddar Bacon Rounds make a fantastic appetizer for parties or game days. Serve them alongside a refreshing salad or a bowl of Easy Quick Soup for a complete meal. They also pair beautifully with cocktails or a cold beer, making them a versatile addition to any gathering.

Storage & Reheating

Store any leftover mixture in an airtight container in the refrigerator for up to three days. To maintain the texture, avoid freezing, as it can change the consistency. When ready to serve again, simply spoon the mixture onto fresh crackers or toast to refresh the dish before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Cheddar Bacon Rounds contains roughly 259 calories, with 9g protein, 18g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).

259 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 18.6g 24% DV
Carbs 17.6g 6% DV
Fiber 6.2g 22% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 525.6mg 23% DV
Potassium 177.7mg 4% DV
Cholesterol 2.1mg 1% DV

Vitamins & Minerals

Vitamin A 44.1mcg 5% DV
Vitamin C 0.6mg 1% DV
Calcium 42.8mg 3% DV
Iron 1.2mg 7% DV
Diet fit Low-carb High-fiber Under 400 cal
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Cheddar Bacon Rounds ahead of time?

Yes, you can prepare the cheese mixture a day in advance. Just ensure you store it in the refrigerator until ready to serve. When you're ready, simply spoon it onto the crackers just before serving to keep them crisp.

What type of cheese can I use instead of Cheddar?

While Cheddar cheese provides a great flavor, you can substitute it with Monterey Jack, Pepper Jack, or even a creamy cheese like cream cheese for a different flavor profile. Just make sure the cheese you choose complements the other ingredients well.

How can I make these rounds healthier?

To make a healthier version, use low-fat mayonnaise and reduce the bacon or substitute it with turkey bacon or a vegetarian alternative. You could also add more vegetables, such as diced bell peppers or cucumbers, to the mixture for added nutrition without compromising flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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