Deep Dish Biscuit Pizza
Deep Dish Biscuit Pizza offers a hearty and flavorful twist on classic pizza, featuring a tender biscuit crust topped with savory meat sauce and melted mozzarella. Perfect for casual family dinners or weekend gatherings, its comforting flavors appeal to all ages and are easy to prepare.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown and drain ground beef and onions.
- Stir in tomato paste and spices, then simmer for 10 minutes.
- Press biscuits into a greased 9-inch pie pan to form crust.
- Spoon meat mixture into the crust.
- Sprinkle with mozzarella cheese.
- Bake for 20 to 25 minutes until golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a twist, try using ground turkey or chicken instead of beef for a lighter option. You can also add vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition. If you prefer a spicier kick, consider adding red pepper flakes or jalapeños. Make sure to press the biscuits firmly to create a sturdy crust that holds the filling well.
Serving Suggestions
Serve your Deep Dish Biscuit Pizza with a side salad for a complete meal, or pair it with garlic bread for extra indulgence. It’s also delicious with a drizzle of ranch dressing or a sprinkle of fresh herbs on top. For a fun twist, try serving it alongside Grilled Ham And Egg Salad Sandwiches for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual slices for about 1-2 minutes, though the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Biscuit Pizza contains roughly 416 calories, with 18g protein, 84g carbohydrates, and 12g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (179% of the Daily Value), and calcium (141% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1241mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the meat mixture and crust separately ahead of time. Assemble the pizza and refrigerate it for up to 24 hours before baking. Just be sure to let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for mozzarella cheese?
If you don't have mozzarella, you can use other cheeses like cheddar or provolone for a different flavor profile. A blend of cheeses can also work well, giving you a rich and gooey topping. Just keep in mind that the melting properties may vary slightly depending on the cheese used.
Can I use homemade biscuits instead of refrigerator biscuits?
Absolutely! If you prefer homemade biscuits, just prepare your favorite biscuit dough and follow the same instructions for pressing it into the pie pan. This can enhance the flavor and texture of your pizza, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).