Deep Dish Chocolate-Pecan Pie
A rich, decadent deep dish chocolate-pecan pie featuring a luscious cocoa filling filled with crunchy pecans. Perfect for chocolate lovers and special occasions, this dessert offers a perfect balance of sweetness and nuttiness with a tender crust. An indulgent treat suited for holidays and gatherings.
Ingredients
Instructions
- Combine sugar, cocoa, flour, cornmeal, and salt in a bowl.
- In a separate bowl, mix eggs, milk, and vanilla until well blended.
- Add the wet mixture to the dry ingredients and stir until smooth.
- Stir in pecans.
- Pour the filling into the unbaked deep dish pie crust.
- Bake at 350°F for 45 to 50 minutes until set.
Tips & Substitutions
To enhance the chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you’re out of cornmeal, fine breadcrumbs can be a suitable substitute. For a nut-free version, omit the pecans and add chocolate chips instead. Ensure your pie crust is chilled to prevent shrinking during baking.
Serving Suggestions
Serve the pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. This dessert pairs beautifully with Cherry Cobbler Ice Cream, making for a decadent meal finale. Consider a light salad or fresh fruit as a side to balance the richness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Chocolate-Pecan Pie contains roughly 403 calories, with 6g protein, 69g carbohydrates, and 11g fat. It is an excellent source of vitamin A (31% of the Daily Value), iron (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely before covering it and refrigerating. Just remember to let it come to room temperature or reheat slightly before serving for the best texture.
What can I substitute for the eggs?
If you need an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for about 5 minutes until it thickens before adding it to the mixture.
Can I use a store-bought pie crust?
Absolutely! A store-bought deep dish pie crust can save time and is a great option if you're short on time. Just ensure it is unbaked before pouring in the filling and follow the baking instructions as directed in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).