Zucchini Nut Loaf
A moist and flavorful zucchini nut loaf combining warm spices, shredded zucchini, and crunchy walnuts. Perfect for breakfast, brunch, or a snack, this loaf offers a delightful balance of sweetness and spice with a nutty crunch, making it a versatile treat for various occasions.
Ingredients
Instructions
- In a mixing bowl, stir together the flour, cinnamon, baking soda, salt, nutmeg, and baking powder; set aside.
- In another bowl, combine sugar, shredded zucchini, egg, cooking oil, and lemon peel; mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the walnuts.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 350°F (175°C) for about 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing.
Nutrition & Diet Analysis (per serving)
824
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).