Deep Fried Hot Peppers
Crispy deep-fried hot peppers stuffed with flavorful meat mixture, perfect for spicy appetizers or party snacks, appealing to those who enjoy bold flavors and crispy textures.
Ingredients
Instructions
- Beat eggs in a bowl.
- Cut the ends off the hot peppers and remove the seeds.
- Mix hamburger, sausage, chopped onion, garlic salt, and pepper together.
- Stuff the mixture into the prepared hot peppers.
- Roll the stuffed peppers in flour, then dip into beaten eggs.
- Fry the coated peppers in oil in an electric skillet for 8 to 10 minutes or until golden brown.
- Turn the peppers over and brown the other side.
- Add more beaten eggs as needed during frying.
- Change the oil in the skillet as necessary.
Tips & Substitutions
For a spicier kick, consider using jalapeños or serrano peppers instead of milder varieties. If you're short on time, you can use pre-ground sausage or even turkey for a lighter option. Adding some grated cheese to the stuffing can enhance flavor, and ensure that the oil is hot enough before frying to achieve that perfect golden brown crust.
Serving Suggestions
Serve these deep fried hot peppers as a tasty appetizer or snack at your next gathering. They pair wonderfully with a side of ranch or blue cheese dressing for dipping. For a complete meal, consider serving them alongside a fresh salad or with a side of New Orleans Style Red Beans for a hearty combination.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. For a quick option, you can microwave them, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Hot Peppers contains roughly 1124 calories, with 21g protein, 221g carbohydrates, and 20g fat. It is an excellent source of calcium (51% of the Daily Value), protein (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the stuffing?
Absolutely! You can experiment with various meats such as chicken or turkey for a leaner option. Ground beef or even a mix of meats can give you a unique flavor. Just ensure that any meat you choose is fully cooked before stuffing the peppers.
How do I ensure the peppers cook evenly?
To ensure even cooking, make sure the oil is hot enough before adding the peppers. Fry them in small batches to avoid crowding the skillet, which can lower the oil temperature. Turning them halfway through cooking will also help achieve a golden brown result on both sides.
Can I make these peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Simply stuff them and store them in the refrigerator until you're ready to fry. This makes them a great option for parties or gatherings where you want to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).