Ham And Shell Salad
A creamy, savory salad featuring large pasta shells, diced ham, cheddar cheese, and peas, perfect for a quick, satisfying meal or potluck side dish.
Ingredients
Instructions
- Cook large shells according to package directions and drain. Rinse with cool water and drain.
- In a large bowl, combine cooked shells with diced ham, thawed peas, diced Cheddar cheese, and sliced green onions.
- In a small bowl, mix mayonnaise, vegetable oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Pour the dressing over the shell mixture and toss lightly to coat.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).