Delicious Chic-Casserole
A hearty chicken casserole with creamy mushroom sauce, topped with crunchy potato chips and melted cheese, perfect for comforting family dinners or gatherings.
Ingredients
- 4 chicken breasts, boiled ⓘ
- 3 cups cooked noodles (8 oz. white noodles) ⓘ
- 1/2 green bell pepper, diced ⓘ
- 1 teaspoon onion powder
- 1 can cream of mushroom soup ⓘ
- 1/2 cup milk ⓘ
- 1/2 cup mayonnaise
- 1/4 cup chopped pimentos
- 1/2 teaspoon Accent ⓘ
- salt and pepper to taste ⓘ
- 1 small package potato chips ⓘ
- 1 cup grated cheese ⓘ
Instructions
- Combine cooked chicken breasts (cut into bite-sized pieces) with cream of mushroom soup, cooked noodles, green bell pepper, onion powder, milk, mayonnaise, chopped pimentos, Accent, salt, and pepper in a mixing bowl.
- Pour the mixture into a greased 9 x 13-inch baking dish.
- Top with crushed potato chips and sprinkle with grated cheese.
- Bake at 400°F for 20 minutes or until bubbly and golden.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of boiled chicken breasts. You can substitute Greek yogurt for mayonnaise to lighten the dish. If you're out of cream of mushroom soup, a homemade version can be made with sautéed mushrooms and cream. To enhance crunch, try using a mix of potato chips and crushed crackers on top.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve with garlic bread or a side of roasted potatoes. It’s a great dish for potlucks, and leftovers make for a delicious lunch the next day!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the topping may lose some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Chic-Casserole contains roughly 778 calories, with 11g protein, 173g carbohydrates, and 6g fat. It is an excellent source of vitamin C (82% of the Daily Value), dietary fiber (46% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 1368mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. To bake, add a few extra minutes to the cooking time since it will be starting cold from the fridge.
What can I use instead of chicken?
For a vegetarian option, you can use cooked lentils or chickpeas in place of chicken. This will give you a protein boost while keeping the dish hearty. You can also add sautéed vegetables like mushrooms or zucchini for extra flavor.
Is there a way to make this dish gluten-free?
Yes! Use gluten-free noodles and ensure your cream of mushroom soup is gluten-free. Many brands offer gluten-free options, or you can make your own using gluten-free flour. Just double-check all labels to be safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).