Delicious Pea Salad

Prep: 15 min Serves: 4 Cuisine: American

A vibrant and creamy pea salad combining crisp bacon, hard-boiled eggs, Swiss cheese, and fresh vegetables, perfect for picnics, potlucks, or casual gatherings.

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Ingredients

  • 1/2 head lettuce, shredded
  • 1 lb bacon, fried crisp
  • 2 cups frozen peas, thawed or 2 cups cooked fresh peas
  • 6 hard-boiled eggs, chopped
  • 1/2 medium onion, chopped
  • 1 pint salad dressing
  • 1 cup shredded Swiss cheese

Instructions

  1. Mix thawed or cooked peas, fried bacon pieces, chopped hard-boiled eggs, chopped onion, and salad dressing in a bowl.
  2. Spread the mixture over shredded lettuce on a serving platter.
  3. Sprinkle shredded Swiss cheese on top before serving.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 18.6g 37% DV
Total Fat 32.8g 42% DV
Carbs 33.8g 12% DV
Fiber 2g 7% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 792mg 34% DV
Potassium 368mg 8% DV
Cholesterol 114.3mg 38% DV

Vitamins & Minerals

Vitamin A 100mcg 11% DV
Vitamin C 12.7mg 14% DV
Calcium 298mg 23% DV
Iron 1.7mg 10% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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